farfromfearless
14 Miles To A Meltdown
As I’ve said on here before, I’m looking to up my mileage for my return to England where I want to be doing 50 miles per week. I wanted to do this in stages - 35 miles last week and 42.5 this. However, because of falling ill on Sunday, I’ve left myself a little short in my planned mileage, logging only a little over 9 miles through the first two days of this week. I’d hoped to do 14.
So, today and Thursday I wanted to make some up that up. I wanted to do 14 miles today. I had two problems - the heat, and fuel. I have a Fuel Belt that was meant to carry 32oz of water, but that must be British ounces because I’ve measured it here (using a cool - pun intended - feature on the refrigerator at my house) and each bottle only carries 6oz. So that’s a pretty paltry 24oz in total - nowhere enough for what I assumed would be a run of approximately two hours.
Moreover, in this heat and humidity running with that belt has given me some gastronomical problems that I’d like to avoid, especially given the problems I’ve had in that area the past couple of days.
So, I figured the smartest thing to do was break it up - run an opening block of seven miles, then come home, refuel, grab the Fuel Belt and then get the next seven done. Seemed like it made sense.
I didn’t have any time goals - as above, around two hours seemed about right, which mean a per mile average of about 8:30. It was unknown territory for me and in this weather I didn’t really know how my body was going to behave beyond a given point.
The first seven miles went pretty well. I started my run just before 9:30am and the weather was a reasonable 80, despite every forecast I could find promising as high as 98 today. As a result, though, it was very humid. That seems to be the payoff for a lower temperature (which obviously makes sense when you think about it).
I got back home at 10:25, drank about 12oz of water, 8oz of Gatorade and 6oz of Coke. I felt pretty good, all things considering. I took a moment to wash the sweat out of my hair and off of my face, changed my shirt (my other one was totally soaked to the point where I’d been ringing the water out of it as I was running) and set off again about ten minutes later.
Miles 8 and 9 were fine. A reasonable pace, and I thought to myself, wow - this is going to be a piece of cake.
By mile 11, I found myself in the middle of a bit of a body meltdown. It started off fairly innocently - my legs got a bit heavy all of a sudden, and my sweat level increased. At 10.69 miles, I stopped thinking I had to urinate, but nothing wanted to come out. At the end of mile 12, I started to really suffer - I was dehydrating really, really bad. My Fuel Belt bottles were empty and right about then I realised I simply had not taken down either enough fluids or not done it consistently enough right from the start. I suddenly felt really, really ill. The heat had risen many degrees and the sweat was pouring off of my body. I had no fluids, and it was a real hands-on-knees moment.
I needed water, and I needed it bad. Problem is, by now I was in the middle of nowhere. I would have had to run back to a Kroger to replenish my Fuel bottles and it sounded better to just keep going.
Which I did, for another three-quarters of a mile. By now, I knew I was dehydrating as my head was beginning to hurt. I waited a few minutes again, telling myself that, hey, it’s only 1.32 miles to go, piece of cake, you can do this in your sleep, etc, etc, blah blah blah.
At 13.50 miles I had to stop at the side of the road to puke.
At 14 miles, I was done. All-told, with the various breaks and pauses, I was out there for just under two hours and twenty minutes. My actual run time was about 2:01 - I paused my Garmin on each break, as I don’t like the idea of counting walking mileage. It’s run or bust for me.
A very long and messy split:

Upside? It’s a solid day’s work. The first seven miles were solid. Some of the next seven was. I got it done. My cardiovascular system felt fine throughout. It’s a good total for one day, however it was accomplished.
Downside? It could have been a hell of a lot prettier. My legs were toast after about 11 miles. I totally cooked out there… again. I dehydrated badly. As good as I felt going out, I suspect I may not be 100 per cent well. My last three miles were a bit of a nightmare.
Thing is, writing this now many hours later, I look back and think: Geez, you wuss, how could you have let that happen? But it’s amazing how quickly the body and mind forgets pain and suffering when it’s over. I mean, it’s all relative, of course - I wasn’t being tortured or anything. But it was a very difficult last 3-4 miles, and it hurt. It also hurt to have to stop and start, but I know I’m not the sort of person who feels the need to do that unless things are seriously going wrong.
However, it does make me wonder how it’s going to be when I move up to much longer runs, like 20+ miles. I read several ultrarunner’s blogs and it seems many of them take a far more casual approach to their distance running than maybe I do, throwing in a mixture of run/walking and routinely stopping at water fountains, stores, etc, to refuel and even to eat. I think that’s the way it has to be, because self-support, anything beyond 15 miles seems like a potential nightmare. I mean, it’s all well and good if you start to break down a little while away from your home, but if you’re out in the middle of nowhere that’s a world of hurt. Sure, many things can go wrong (but hopefully won’t), but taking care of your fluids seems to be something that’s essential on these long days.
I think one of the mistakes I made was assuming I’d be okay for 7 miles and could then start to think about fluids. That would have been fine if I’d then been stopping after 7 miles, but in this heat and humidity I think you need to be getting the fluids in earlier than the halfway mark - I mean, in a half-marathon, you wouldn’t wait until mile 8 before you had some water, would you? It sounded good this morning but it mostly sounded convenient, which isn’t the same thing at all.
I think, as I’ve said on here in the past, I need to start thinking about some kind of Camelback system (or similar). They’re pretty cheap and while I’m not sure how it feels to run with a couple of litres strapped to your back, these things are made specifically for that purpose so I don’t think it can be the worst thing in the world. The weather won’t be as much of an issue in the UK but the time will always be a factor. I also like the way that these modern hydration packs have pockets for everything you could possibly need - mobile phones, food, etc.
I also need to track down some gel shots - you’d think in America that would be easy, but nobody sells them, even my local GNC. I’ve never seen anything like it - in England the GNCs are about a quarter of the size and they have about ten different kinds. I guess this isn’t an area that caters to a lot of runners.
###
I burned 1927 calories on my run. After I’d showered and cooled down for a bit, my wife and I went to Olive Garden for lunch. I’ve never been there before, but she always spoke highly of it, which clashed somewhat with the general perception of the chain on one or two TV shows I’ve seen. Turns out she was right and they were wrong - the food and service was superb. And at $45 with wine, and tip, unbelievably good value. And I was stuffed afterwards, so I think I got most of my calories back!
Tomorrow, incidentally, is the last day of the competition. Who will win? Join me then and find out! ![]()
9 people have left comments
Spartan7 said:
Shéamus wrote, “I mean, in a half-marathon, you wouldn’t wait until mile 8 before you had some water, would you?”
Sometimes, I don’t do the smartest things in the universe. For example, I was past mile 9 when I finally took water from the station during my Half-Mary. True, it was the winter, but dehydration knows no boundaries. It was the first time I have ever tried to do the grab, pinch and drink during a race … and I still ended up with a large volume of water going down my front. The water station was a t a turn, so I should have slowed down, but I like to speed up around curves. I tried two more times to pinch the cup and slurp water, but when I got some on my shoes, I tossed the cup. Good riddance and be gone, evil water vessel.
Great job hanging in there! your endurance through the rough August here will pay off for you back home.
As for gel shots, even in the huge area where I’m at, there are only two places to find any selection of them. The Wal-Mart has only PowerBar gels … don’t go there. I tried them while deployed and the taste is dreadful.
Andrew is getting fit said:
Holy crap that sounds awful. You are opening my eyes a bit here. We’ve got summer coming up and it gets very humid here as well. I’d better have a plan for dealing with hydration.
Maybe you had too much water at your stop and not enough salt?
When you sweat a lot your body runs very low on salt - try taking a salt tablet.
michelle said:
Sheamus, i adore the fact that you do this! As i read your post i almost cringe at all the things you went through to finish your run, yet finish you do!! Your amazing dude!!
Just be careful out there! I don’t run high mileage like that but even my 5 miles, somedays are hard. Today is my 24th day of running. I feel good and i am going until 35 days…
Thanks for all your great posts!! I’m rooting for you!!!
Rahn said:
Here’s my 2 cents. (Worth much more than the 1 cent comments I usually leave)
1. Your intake probably had too much sugar, causing you to crash. A fifty/fifty mix of gatorade and water is no problem, but throwing in the high-fructose corn syrup in the coke can mess it all up. (You’ll need extra h2o to dilute it, plus it can mess with the GI track.)
2. For these longer runs, you should think about more electrolytes. The gatorade has some, but for the kind of weather your dealing with, you need more. get some s-caps or do some gels with electrolytes. (And they require more water)
3. You didn’t mention your pre-run hydration, but you need to make sure you fluid-up before you head out, preferably starting the night before.
4. And naturally, I like to eat. Hence, for long runs, I usually bring something with me. If I’m doing a loop like you were, have it ready at home. A handful of trail mix, a clif bar, or something else just to get some more sustainable calories in. (and eat realistic breakfast before going out. Don’t do this before the run until your used to it and know how to handle it.)
And yeah, olive garden after the run could hit the spot.
Pete @ quicktofit said:
olive garden is always my danger zone - i love their all you can eat soup and salad combo their - it’s really cheap and i could eat it for hours (and sometimes do).
Dehydration is no fun for anyone..
Jesse said:
The four points “Rahn” made in your comments are quite true. It has taken me a full year of running to figure all of that out, but these are points well taken. I can’t imagine drinking the Coke before a run as it will definitely cause you to “crash” quicker during longer runs. I like all 4 of my 8oz. bottles on my fuel belt with a 70/30 mix of Gatorade and water. On runs 10 miles and over, I take a Power Gel about 45 minutes into the run.
Dan said:
I stumbled across your site two weeks ago and must admit I have been inspired to get back out and run more consistently (I also purchased all of the books that you recommended).
Your experiences of the past few days sound very familiar to my experiences while training for my first marathon. I agree with Rahn about your GI tract being messed up and if you don’t mind some advice - layoff the yogurt and milk for awhile and take acidophilus or a pro-biotic 1 hour before eating in the morning (a cup or two of water also).
REI should have gel blocks.
The hydration pack is the way to go for your long runs but takes some getting used to and will wear through the best of technical shirts.
All the best,
Dan
Shéamus said:
Cheers for your comments guys. I’ve drunk Coke routinely before running and never had a problem before. Coke’s a pretty common source of fuel for long runs - at least, it always has been in triathlons, especially over the Ironman distance. I’m not somebody who seems to experience major sugar highs and lows as my diet most of the time is low GI but you never know - it’s certainly worth an experimentation.
As I said in my piece, I took in 8oz of electrolyte replacement (Gatorade G2) at the 7-mile point. That may not have been enough. I might have to put something else apart from just water in my belt, as you say.
I went to a Sports Authority today and it really was the greatest sports store I’ve ever seen - they had *everything*, and I’m going back on Friday (payday) to pick up a hydration pack. It holds two litres and that should do me fine. If I run with a bottle of Gatorade or pick one up at a store en route that should solve my problems (hopefully).
@ Jesse - I’ll experiment with your mix. I picked up some Powerbar gel today (I know you said they’re grim, Spartan7, but lemon-lime is lemon-lime - how bad can it be?
and will see if that helps me tomorrow (although my run won’t be as long, but I’m feeling tired so it’ll be necessary, I think).
@ Dan - I’d be interested to see what you think of the books. I’m almost through Kirk Johnson’s To The Edge, which is about his rookie, one-year-of-training experience at Badwater, and it’s a very, very good read. I have three other books on my ‘to do’ pile to get through as well, including Dean K’s new book (which I’ll probably read on the plane home). Probably warrants a thread of its own down the line.
As said, I have my eye on a hydration pack that felt great on my back in the store, but that’s a bit of a shocker about the tech shirts. Still, give it 4-6 weeks and I’ll be running in a jacket in England, it’ll be so cold and rainy.
Welcome to both of you two, btw. ![]()
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